Prof. Michael N.I. Lokuruka, Ph.D, EBS

Council Member

Professor Lokuruka is an Associate Professor of Food Science. He obtained a Bachelor of Food Science and Technology degree from the University of Nairobi, a Master of Food Science from the University of Reading (U.K.) and a Postgraduate Diploma in Fishing and Fish Processing Technology from the Norwegian Technical Institute (NTH) at the University of Trondheim (Norway), a Postgraduate Certificate in Food Technology from the Hebrew University of Jerusalem (Israel) and Doctorate degree (Ph.D.) in Food Science from Cornell University, USA.

He has worked in various technical and management roles in Kenya’s food and fisheries industries for over eight years. He has provided consultancy and training services for the former Ministry of Northern Kenya and Other Arid Lands, ACT Kenya, the Canadian Food Industry, Turkana and Marsabit County Governments, Turkana North Constituency, and the Centre for Minority Rights and Development (CEMIRIDE).